Make Me Blush – Master of Mixes

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Make Me Blush

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Make Me Blush

Make Me Blush

Ingredients

2 (oz ) gin
0.25 ( oz) dry vermouth
Sprigs of thyme and rosemary
Peychaud's bitters
0.25 oz Simple Syrup Lite

Suggested Garnish:

Thin lemon slice

Suggested Glass:

Directions

Muddle herbs in the bottom of a mixing glass and fill with ice. Combine next three ingredients. Stir and strain into chilled glass. Top with 2 dashes of Peychaud's bitters.

Tools

Techniques

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