Ingredients
- 1.5 (oz) bourbon
- 0.5 (oz) dark creme de cacao
- 2 (dash) bitters
- 1/2 oz simple syrup
- 1 oz Espresso Mixer
Suggested Garnish:
- chocolate sliver
- dash of chocolate bitters
Suggested Glass: Rocks Glass
Directions
- Combine all ingredients in a Boston glass filled with ice.
- Shake and strain into a rocks glass filled with ice.