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Green Machine

Green Machine

Ingredients
  • 1.5 oz raspberry vodka
  • Top with ginger beer
  • 2 oz Mai Tai Mixer
  • 1 oz Sour Apple Martini Mixer
Suggested Garnish:
  • Lemon, raspberry or apple slices
Suggested Glass: Tall Collins Glass
Directions
  • Combine first three ingredients in a mixing glass filled with ice.
  • Shake and strain over fresh ice.
  • Top with ginger beer.
Tools
Techniques
See Full Recipe
Carribean Chilada copy

Caribbean Chilada

Ingredients
  • 1 oz coconut rum
  • Fill with wheat beer
  • 2 oz Mai Tai Mixer
Suggested Garnish:
  • Fresh pineapple or orange
Suggested Glass: Tall Collins Glass
Directions
  • Build ingredients in a glass with no ice.
  • Stir and serve.
Tools
    Techniques
    See Full Recipe
    Mai Colada Final

    Mai Colada

    Ingredients
    • 2 oz spiced rum
    • 0.5 oz Coco Reãl
    • 0.5 oz dark rum float
    • 3 oz Mai Tai Mixer
    Suggested Garnish:
    • Fresh pineapple
    • Orange zest
    Suggested Glass: Rocks Glass
    Directions
    • Combine first three ingredients in a mixing glass filled with ice.
    • Shake and strain over fresh ice.
    • Float dark rum.
    Tools
    Techniques
    See Full Recipe
    Frozen Passionfruit Mai Tai

    Frozen Passionfruit Mai Tai

    Ingredients
    • 2 oz rum
    • 2 cups ice
    • 0.5 oz dark rum
    • 3 oz Mai Tai Mixer
    • 2 oz Passion Fruit Daiquiri/Margarita Mixer
    Suggested Garnish:
    • Fresh pineapple
    Suggested Glass: Tall Collins Glass
    Directions
    • Combine first four ingredients in a blender carafe.
    • Blend until smooth.
    • Float dark rum and serve.
    Tools
    Techniques
    See Full Recipe
    Disco Mai Tai Final

    Disco Mai Tai

    Ingredients
    • 0.5 oz grenadine
    • 1 oz gold rum
    • 0.5 oz amaretto
    • 0.5 oz triple sec
    • 0.5 oz apricot brandy
    • 0.5 dark rum
    • 2 oz Mai Tai Mixer
    Suggested Garnish:
    • Fresh pineapple
    Suggested Glass: Tall Collins Glass
    Directions
    • Combine ingredients in a mixing glass filled with ice.
    • Shake and strain over crushed ice.
    Tools
    Techniques
    See Full Recipe
    Mai-Melon

    Mai Melon

    Ingredients
    • 1 Egg white
    • 2 dashes of Paychauds Bitters
    • 1 oz Watermelon Daiquiri/Margarita Mixer
    • 3 oz Mai Tai Mixer
    • 0.5 oz Lime Juice
    Suggested Garnish:
    • Peychauds
    Suggested Glass:
    Directions
    • Combine ingredinets in a Mixing glass filled with ice. Shake and strain into a chilled martini glass.
    Tools
    Techniques
    See Full Recipe
    Tropical-Watermelon

    Tropical Watermelon

    Ingredients
    • top with soda
    • 1 oz Watermelon Daiquiri/Margarita Mixer
    • 3 oz Mai Tai Mixer
    Suggested Garnish:
    • Fresh lemon
    Suggested Glass:
    Directions
    • Combine first two ingredinets in a mixing glass filled with ice. Shake and strain into a tall glass filled with ice. Top with soda. Garnish and serve.
    Tools
    Techniques
    See Full Recipe
    Mai-T-time

    Mai T-Time

    Ingredients
    • 1.25 (oz) vodka
    • 3 oz iced tea
    • 2 oz Mai Tai Mixer
    Suggested Garnish:
    • lemon slices
    Suggested Glass: Tall Collins Glass
    Directions
    • Build all ingredients in tall/collins glass filled with ice.
    • Stir.
    Tools
      Techniques
      See Full Recipe
      tropical-shandy

      Tropical Shandy

      Ingredients
      • 1 (oz) spiced rum
      • Wheat beer
      • 2 oz Mai Tai Mixer
      Suggested Garnish:
      • orange slice
      • pineapple
      Suggested Glass: Pilsner Glass
      Directions
      • Build ingredients in order in pilsner glass.
      Tools
        Techniques
        See Full Recipe
        WTF-whiskey-tango

        Whiskey Tango Foxtrot

        Ingredients
        • 1.5 (oz) bourbon
        • 1 oz Mango Daiquiri/Margarita Mixer
        • 2 oz Mai Tai Mixer
        Suggested Garnish:
        • pineapple wedge
        • orange slice
        Suggested Glass: Rocks Glass
        Directions
        • Combine ingredients in a mixing glass filled with ice.
        • Shake and strain into a rocks glass filled with fresh ice.
        • Garnish and serve.
        Tools
        Techniques
        See Full Recipe
        watermelon-mai-tai

        Watermelon Mai Tai

        Ingredients
        • 1.25 (oz) rum
        • 2 oz Watermelon Daiquiri/Margarita Mixer
        • 2 oz Mai Tai Mixer
        Suggested Garnish:
        • fresh watermelon
        • mint sprig
        Suggested Glass: Tall Collins Glass
        Directions
        • Mix all ingredients together in glass over ice.
        • Stir.
        Tools
          Techniques
          See Full Recipe
          9-Strawberry-and-Cream-Mai-Tai

          Strawberries and Cream Mai Tai

          Ingredients
          • 1 (oz) rum
          • Float dark rum over top
          • 1 oz Strawberry Colada Mixer
          • 3 oz Mai Tai Mixer
          Suggested Garnish:
          • fresh orange
          • strawberry
          Suggested Glass: Rocks Glass
          Directions
          • Combine ingredients in a mixing glass filled with ice.
          • Shake and strain into a rocks glass filled with ice. Float dark rum over top.
          Tools
          Techniques
          See Full Recipe
          mai-mule

          Mai Mule

          Ingredients
          • 1 (oz) vodka
          • Top with ginger beer
          • 3 oz Mai Tai Mixer
          Suggested Garnish:
          Suggested Glass: Rocks Glass
          Directions
          • In an ice-filled shaker, add 1 oz (30 mL) vodka and 3 oz (90 mL) Master of Mixes Mai Tai Mix.
          • Shake and strain into an ice-filled rocks glass.
          • Top with ginger beer.
          • Pour into glass and serve.
          Tools
          Techniques
          See Full Recipe
          5-Strawberry-Mai-Tai

          Strawberry Mai Tai

          Ingredients
          • 2 (oz) rum
          • 1 oz Strawberry Daiquiri/Margarita Mixer
          • 3 oz Mai Tai Mixer
          Suggested Garnish:
          • fresh strawberry
          Suggested Glass: Rocks Glass
          Directions
          • In an ice-filled shaker, add 2 oz (60 mL) rum, 3 oz (90 mL) Master of MIxes Mai Tai Mix and 1 oz Master of Mixes Strawberry Daiquiri/Margarita Mix.
          • Shake hard and strain into an ice-filled glass.
          • Garnish with fresh strawberry and serve.
          Tools
          Techniques
          See Full Recipe
          Ginger-Ruby

          Ginger Ruby

          Ingredients
          • 1.5 (oz) ginger tea infused vodka
          • 1 oz grapefruit juice
          • 2 dashes rhubarb bitters
          • 2 oz Mai Tai Mixer
          Suggested Garnish:
          • lemon zest
          • 2 dashes rhubarb bitters
          Suggested Glass: Martini Cocktail Glass
          Directions
          • Combine all ingredients in a Boston glass filled with ice.
          • Shake and strain into chilled glass.
          • *Ginger tea infusion is made using 4 bags of ginger tea infused in 750 mL bottle vodka.
          Tools
          Techniques
          See Full Recipe
          italian-luau

          Italian Luau

          Ingredients
          • 1.25 (oz) Campari
          • Soda water
          • 3 oz Mai Tai Mixer
          Suggested Garnish:
          • orange twist
          • pineapple leaf
          Suggested Glass: Rocks Glass
          Directions
          • Build ingredients in order in rocks glass filled with ice.
          Tools
            Techniques
            See Full Recipe
            Great-Balls-of-Melon

            Great Balls of Melon

            Ingredients
            • 1 (oz) spiced vodka
            • 0.5 (oz) melon liqueur
            • 2 oz Mai Tai Mixer
            • 0.5 oz Simple Syrup
            Suggested Garnish:
            • melon balls
            Suggested Glass: Martini Cocktail Glass
            Directions
            • Combine ingredients in a mixing glass filled with ice.
            • Shake and strain into chilled glass.
            Tools
            Techniques
            See Full Recipe
            Killer-Bee

            Killer Bee

            Ingredients
            • 2 (oz) red wine
            • 0.5 (oz) honey whiskey
            • 0.5 (oz) raspberry liqueur
            • 0.5 oz Mai Tai Mixer
            Suggested Garnish:
            Suggested Glass: Shot Glass
            Directions
            • Combine honey whiskey and Master of Mixes Mai Tai Mix in a Boston glass filled with ice.
            • Shake and strain into shot glass.
            • Add raspberry liqueur to the center of the glass.
            • Float red wine on top.
            Tools
            Techniques
            See Full Recipe

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