Ingredients
- 1.25 (oz) spiced rum
- float dark rum
- 2 oz Pina Colada Mixer
- 2 oz Mango Daiquiri/Margarita Mixer
- pineapple slice and leaf
Directions
- Combine spiced rum, Master of Mixes Pina Colada Mix and Master of Mixes Mango Daiquiri/Margarita Mix in a Boston glass filled with ice.
- Shake and strain into a rocks glassed filled with ice.
- Float dark rum over the top.
Products Used in this Recipe
AVAILABILITY: In stock (-6 items)
An ultra-creamy blend of hand-harvested tropical coconuts, premium pineapple juice, cane sugar, and filtered water makes our Master of Mixes Piña Colada Mix like a vacation in a glass. Flavor Sweet, fruity, and fresh pineapple with a creamy coconut finish...
AVAILABILITY: In stock (-1 items)
We travel halfway around the world to a single-growing region in India to source our premium Alphonso mangoes. By adding just a touch of Persian lime juice and blending it with natural sweeteners and all-natural flavors, we’ve created a mixer...
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