Ingredients
- 1.5 oz mezcal
- 1 oz orange juice
- 1 egg white
- 2 dashes hot sauce
- 1 oz (30 ml) Mango Syrup
- 1 oz Single Pressed Lime Juice
Suggested Garnish:
Suggested Glass: Champagne Coupe
Directions
- Combine ingredients in a mixing glass and dry shake.
- Add ice.
- Shake and strain into a chilled coupe glass.